The Via pizza is a delicious new product which offers a genuine and trendy Italian taste experience. The high-quality single-slice pizza has been baked using a sourdough base and is suitable as a snack or a small meal. The pizza can be served as it is, or it can be heated; both filling options provide a tasty, fresh and authentic experience!Read more
The Via pizza is a delicious new product which offers a genuine and trendy Italian taste experience. The high-quality single-slice pizza has been baked using a sourdough base and is suitable as a snack or a small meal. The pizza can be served as it is, or it can be heated; both filling options provide a tasty, fresh and authentic experience! The handy meal base facilitates eating.
The secret of the pizza is its sourdough base, which has plenty of flavour and structure and is baked in a genuine stone oven. The delicious tomato sauce contains olive oil, basil, oregano and onion. The simple, high-quality raw ingredient combinations ensure an appetising taste experience. The pizza is made in Finland, and its meat ingredients are Finnish.
The Via pizza is now available in three tasty options. The classic Via Pizza Fresco Margherita combines delicious tomato sauce and fresh tomatoes baked on a genuine sourdough base. The herbal pesto and mouth-watering mozzarella finalise the authentic taste experience.
Va bene! The Via Pizza Fresco Pollo&Pesto's ingredients include succulent, pesto-marinated Finnish chicken. The genuine sourdough pizza is, of course, baked with a delicious tomato sauce topping. The fresh mozzarella supplements the taste experience.
The Via Pizza Fresco Salami Piccante delights with its multitude of flavours. The genuine sourdough base is baked with a topping of delicious tomato sauce together with fresh mozzarella and full-bodied Finnish salami. The pizza has been finished off with genuine parmesan and a pinch of black pepper.
Fruits and Vegetables - Weekly info (week 39)Read more
With the plant-based Vegetarian Butcher products, you’ll enchant your customers while doing a big favor for the environment, climate, and animals as well. The Vegetarian Butcher is the only butcher who is loved by animals and people.Read more
Nowadays people search for great feelings and new experiences when eating out. For those same reasons, many customers are highly aware of what they are putting in their mouths. Therefore vegan, vegetarian, or flexitarian dishes have become an obvious part of any given restaurant on their menu. At the end of the day, it is not about us, but the whole well-being of our planet.With the plant-based Vegetarian Butcher products, you’ll enchant your customers while doing a big favor for the environment, climate, and animals as well. The Vegetarian Butcher is the only butcher who is loved by animals and people. A Dutch named Jaap Korteweg developed the Vegetarian Butcher products together with the help of a team of top chefs. Their intention was to create products so authentic and similar to meat products, that they would qualify for a versatile range of different dishes. Their composition, flavor, and mouthfeel are so close to the real meat, that even the most red-blooded carnivores cannot tell the difference. The Vegetarian Butcher products are a delicious way to delight customers, who are looking for tasty vegan or vegetarian dishes or want to cut down on their meat consumption. The product developers do not pay attention only to the appearance, but also to taste and texture. As their guiding line, the products cannot be inferior to animal-based products. Meat-like composition is achieved by combining different plant-based textures, like beans and wheat, which also make the Vegetarian Butcher products a great source of protein. It is not just about replicating meat’s flavor, appearance, and composition, but achieving the same level of nutrition.By applying purely plant-based ingredients in the Vegetarian Butcher products, an ideal and juicy composition is achieved. Soy helps by bringing firmness and a hint of dryness to the mix. Wheat on the other hand gives an elastic, yet chewy mouthfeel to the products. In order to supplement the nutritional values, a dose of B12-vitamin and iron are also added, which often are lacking in plant-based ingredients. The Vegetarian Butcher products do not contain palm oil, nor gene-manipulated soy. The soy applied in the products comes from small plantations which do not contribute to deforestation.
Tasty new vegan innovation for friends of chicken burgers!
The Vegetarian Butcher Crispy NoChicken Burger - Like real chicken without the cock-a-doodle-doo!
Text by Unilever Food Solutions
Lagerblad new delicious products - fish crumb and rainbow trout crumb - are multi-purpose alternatives to tuna.Read more
Fried fish crumb is made from herring, roach and bream and rainbow trout has 100% rainbow trout. All products are domestic. Fish crumbs are easy to use; both products are suitable for casseroles and pasta dishes, sauces, tortillas, pizza and with baked potato to mention some alternatives.
Lagerblad has a value choice to use Finnish fish raw materials and employ Finnish fishermen. Make an ecological choice and choose a new and Finnish fish raw material!
At Lagerblad we are constantly developing high-quality and delicious-tasting products, and we also take health aspects into account in product development. We pay attention to the good quality of the fat and the moderate amount of salt, which are also the key criteria for the Heart Label products awarded by the Heart Association. Now we have the first Heart labeled products in our product range.
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In food, the fall season is both everyday and festive time. We have the best ingredients and products for both!Read more
In food, the fall season is both everyday and festive time. We have the best ingredients and products for both!
Getting back to work and everyday life means more demand for lunches and snacks. For lunch and other dishes, you can find, for example, multipurpose cold-smoked ham chips, lentil-carrot mix and veggie nuggets in our selections. Customers can now taste warming, comfort food-like dishes, such as chicken-blue cheese-pumpkin casserole and Yako Udon noodles.
This fall, it's worth putting the equally tasty and versatile striped, yellow and white beets in the spotlight alongside beetroot, for example in hearty soup or Christmas treats. Calzones, smoothies, ginger hots and protein curds are suitable for customers' snack cravings. As sweet delicacies of the season, we recommend apple-rum raisin bowls and lingonberry curd cake. As the holiday season approaches at the end of the year, it's a good idea to update your glass stocks. Discover the stylish Nexo glasses. Don't forget mulled wine, pastries and small salty snacks, such as chipotle falafels and blue cheese bites.
Check out the seasonal products:
We have gathered together the best products for Christmas Parties so that you find all of them from one place - from here!Read more
Autumn is already knocking at the door and the best summer season is coming to the end so we can turn our thoughts to the approaching Christmas Party season. We haven't been able to properly celebrate Christmas Parties for a few years, so are you ready when your customers want an unforgettable Christmas Parties after the break?
For your help, we collected the absolute hit products of the Christmas Party season, which you can find in the links below, compiled by supplier.
In September, we offer plenty of interesting promotional items. Take a look at the offers, make your shopping list and come to the Cash and Carry outlet.Read more
Check out the offers below, make your shopping list ready and come shopping to the Cash and Carry outlets.
You can also read the campaign letter here.
With the help of Fazer’s frozen buns, you get a wonderful scent and soft, freshly baked buns with only a little effort.
Fazer’s frozen bun category includes classics such as Fazer Dallaspulla, Fazer Sweet bun with butter filling and Fazer Cinnamon bun, which have delighted consumers for a long time. Fazer’s loved classics and innovative novelties are bound to charm everyone.
This fall Fazer’s frozen bun category gets a delicious new addition. New Fazer Butter-cinnamon whirl has plenty of fillings, which gives the whirl a rich and soft consistency and the consumer a versatile taste experience. On top of this wonderfully soft cinnamon whirl is a rich, mouth-watering butter button and the delicious look is finished by a pinch of croquant sprinkle. After baking, the whirl gives out a lovely scent of cinnamon and freshly baked bun. The Fazer Butter-cinnamon whirl has been baked in Fazer’s Vantaa Bakery and one sales unit includes 60 whirls. The whirl is an excellent option to be offered in a showcase due to its delicious appearance. The whirl also fits those who follow a lactose-free diet.
We suggest that you defrost the whirl at room temperature for approximately 1 hour and then bake it for 12–15 minutes at 190–210 °C. PLEASE NOTE! The baking guidelines may vary according to your equipment.
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A new Lautaselle magazine has been published! From the summer magazine you can read e.g. the growing appreciation of domestic food and the responsibility of companies, the catering offer in Linnanmäki and getting to know the kitchen of the service house, without forgetting, of course, the drinking trends of the summer.Read more
Lautaselle magazine has published!
In this Lautaselle magazine, we are on the verge of important and interesting themes. We tell you e.g. on how the value of domestic food has risen and corporate responsibility has deepened, and we are launching our “Global Food Trends and Rising Food Phenomena 2022” report, which also shows the rise in responsibility, but also the smart robots and digital services.
In honor of the summer, we will also discuss the summer's drinking trends in restaurants, hear about Linnanmäki's dining offer and get to know the cuisine of Folkhälsan's restaurant.
The first Lautaselle magazine of the year has been published! You can read about Valio Aimo® for wholesale, various restaurant concepts and delicious new products, but also for the burning labor shortage in the restaurant industry and the attention paid to children in the restaurant.Read more
The first Lautaselle magazine of the year has been published!
In this Lautaselle magazine, we get to know the new Valio Aimo® wholesale, various restaurant concepts and delicious new products. The magazine also focuses on current issues, such as the burning labor shortage in the restaurant industry. We also provide tips for paying attention to children’s guests in the restaurant - hope you enjoy.