HKScan’s Via product family provides the most popular dishes from the world’s best cuisines to your menu!

 

The Via pizza is a delicious new product which offers a genuine and trendy Italian taste experience. The high-quality single-slice pizza has been baked using a sourdough base and is suitable as a snack or a small meal. The pizza can be served as it is, or it can be heated; both filling options provide a tasty, fresh and authentic experience! The handy meal base facilitates eating.

 

The secret of the pizza is its sourdough base, which has plenty of flavour and structure and is baked in a genuine stone oven. The delicious tomato sauce contains olive oil, basil, oregano and onion. The simple, high-quality raw ingredient combinations ensure an appetising taste experience. The pizza is made in Finland, and its meat ingredients are Finnish.

 

The Via pizza is now available in three tasty options. The classic Via Pizza Fresco Margherita combines delicious tomato sauce and fresh tomatoes baked on a genuine sourdough base. The herbal pesto and mouth-watering mozzarella finalise the authentic taste experience.

 

Va bene! The Via Pizza Fresco Pollo&Pesto's ingredients include succulent, pesto-marinated Finnish chicken. The genuine sourdough pizza is, of course, baked with a delicious tomato sauce topping. The fresh mozzarella supplements the taste experience.

 

The Via Pizza Fresco Salami Piccante delights with its multitude of flavours. The genuine sourdough base is baked with a topping of delicious tomato sauce together with fresh mozzarella and full-bodied Finnish salami. The pizza has been finished off with genuine parmesan and a pinch of black pepper.

 

Nowadays people search for great feelings and new experiences when eating out. For those same reasons, many customers are highly aware of what they are putting in their mouths. Therefore vegan, vegetarian, or flexitarian dishes have become an obvious part of any given restaurant on their menu. At the end of the day, it is not about us, but the whole well-being of our planet.

 

With the plant-based Vegetarian Butcher products, you’ll enchant your customers while doing a big favor for the environment, climate, and animals as well. The Vegetarian Butcher is the only butcher who is loved by animals and people.

 

A Dutch named Jaap Korteweg developed the Vegetarian Butcher products together with the help of a team of top chefs. Their intention was to create products so authentic and similar to meat products, that they would qualify for a versatile range of different dishes. Their composition, flavor, and mouthfeel are so close to the real meat, that even the most red-blooded carnivores cannot tell the difference.

 

The Vegetarian Butcher products are a delicious way to delight customers, who are looking for tasty vegan or vegetarian dishes or want to cut down on their meat consumption. The product developers do not pay attention only to the appearance, but also to taste and texture. As their guiding line, the products cannot be inferior to animal-based products.

 

Meat-like composition is achieved by combining different plant-based textures, like beans and wheat, which also make the Vegetarian Butcher products a great source of protein. It is not just about replicating meat’s flavor, appearance, and composition, but achieving the same level of nutrition.

By applying purely plant-based ingredients in the Vegetarian Butcher products, an ideal and juicy composition is achieved. Soy helps by bringing firmness and a hint of dryness to the mix. Wheat on the other hand gives an elastic, yet chewy mouthfeel to the products. In order to supplement the nutritional values, a dose of B12-vitamin and iron are also added, which often are lacking in plant-based ingredients.

 

The Vegetarian Butcher products do not contain palm oil, nor gene-manipulated soy. The soy applied in the products comes from small plantations which do not contribute to deforestation.

 

Tasty new vegan innovation for friends of chicken burgers!

 

The Vegetarian Butcher Crispy NoChicken Burger - Like real chicken without the cock-a-doodle-doo!

Text by Unilever Food Solutions

Lagerblad new delicious products - fish crumb and rainbow trout crumb - are multi-purpose alternatives to tuna.

Fried fish crumb is made from herring, roach and bream and rainbow trout has 100% rainbow trout. All products are domestic. Fish crumbs are easy to use; both products are suitable for casseroles and pasta dishes, sauces, tortillas, pizza and with baked potato to mention some alternatives.

Lagerblad has a value choice to use Finnish fish raw materials and employ Finnish fishermen. Make an ecological choice and choose a new and Finnish fish raw material! 

At Lagerblad we are constantly developing high-quality and delicious-tasting products, and we also take health aspects into account in product development. We pay attention to the good quality of the fat and the moderate amount of salt, which are also the key criteria for the Heart Label products awarded by the Heart Association. Now we have the first Heart labeled products in our product range.

Check out the products:

LAGERBLAD FOODS OY MINCED FISH FRIED/ 4,5 KG FROZEN

LAGERBLAD FOODS OY RAINBOWTROUT MINCED COOKED / 4,5 KG FROZEN

Text: Lagerblad

With the help of Fazer’s frozen buns, you get a wonderful scent and soft, freshly baked buns with only a little effort.

Fazer’s frozen bun category includes classics such as Fazer Dallaspulla, Fazer Sweet bun with butter filling and Fazer Cinnamon bun, which have delighted consumers for a long time. Fazer’s loved classics and innovative novelties are bound to charm everyone.

This fall Fazer’s frozen bun category gets a delicious new addition. New Fazer Butter-cinnamon whirl has plenty of fillings, which gives the whirl a rich and soft consistency and the consumer a versatile taste experience. On top of this wonderfully soft cinnamon whirl is a rich, mouth-watering butter button and the delicious look is finished by a pinch of croquant sprinkle. After baking, the whirl gives out a lovely scent of cinnamon and freshly baked bun. The Fazer Butter-cinnamon whirl has been baked in Fazer’s Vantaa Bakery and one sales unit includes 60 whirls. The whirl is an excellent option to be offered in a showcase due to its delicious appearance. The whirl also fits those who follow a lactose-free diet.

We suggest that you defrost the whirl at room temperature for approximately 1 hour and then bake it for 12–15 minutes at 190–210 °C. PLEASE NOTE! The baking guidelines may vary according to your equipment.

Check out the product:

FAZER BUTTER CINNAMON WHIRL

Text: Fazer